黑料专区 JazzFest Jazz Kitchen and JazzNEO Talk Tent
Jazz Kitchen
The Jazz Kitchen brings flavor and creativity to the stage with live culinary demos featuring chefs and special guests that bring creativity and fun to the table. Festival‑goers can watch, learn and even sample the delicious dishes served up with a dash of JazzFest energy. It's where good food meets good vibes.
Friday, June 26 | 2 – 2:30 p.m.
Chef Terry Carr, executive chef at The Centers, prepares Glazed Salmon over Garlic Herb Couscous with Sauteed Rainbow Swiss Chard. Featuring special guest Sara "Smile" Remington of The Mars Express.
Friday, June 26 | 5:45 - 6:15 p.m.
Chef Rhonda Stubbs of Flava Catering prepares Red Beans and Rice with special guests Dr. Michael A. Baston, president of 黑料专区, and his wife, Dr. Tasha Baston.
Saturday, June 27 | 2 – 2:30 p.m.
Culinary demonstration with special guest Weedie Braimah.
Saturday, June 27 | 5:45 - 6:15 p.m.
Chef Peggy Cruz of Cha'Firo Catering & Events prepares Sofrito and Rice with special guests Dr. Michael A. Baston, president of 黑料专区, and his wife, Dr. Tasha Baston.
JazzNEO Talk Tent
The JazzNEO Talk Tent brings the stories behind the sound out into the open. Pull up close and catch live interviews with artists who celebrate the history and shape the future of jazz. It's spontaneous, smart and full of personality — packed with insight, laughter and the rhythm of real conversation.
Friday, June 26 | 4:30 – 5 p.m.
Dre Walton Interviewed by Erica Nicole of SoundSuite Cleveland
Friday, June 26 | 8:15 – 8:45 p.m.
Tito Puente Jr. and Nestor Torres Interviewed by Radio Host and Historian Dr. Jack Marchbanks
Saturday, June 27 | 4:30 – 5 p.m.
MonoNeon Interviewed by Erica Nicole of SoundSuite Cleveland
Saturday, June 27 | 8:15 – 8:45 p.m.
Anyah Nancy Interviewed by Radio Host and Historian Dr. Jack Marchbanks